Clear Water Peak Cafe

Mains

TOAST
5 grain, ciabatta, bagel or gluten free w/ homemade boysenberry jam or grapefruit marmalade.

BRUSCHETTA
w/ Portobello mushrooms, grilled Taleggio, garlic rubbed pidé

FRESH FRUITS
w/ rose water syrup, pistachio dukkah, yoghurt.

BIRCHER MUESLI
w/ coconut milk curd, grated apple, banana, berries, toasted almonds.

BAKED PORRIDGE
Organic rolled oats baked w/ muscovado crumble and apple syrup

FREE RANGE EGGS
w/ toasted ciabatta, 5 Grain, bagel or gluten free.
Fried / Poached
Scrambled

DEDWOOD FRY
w/ fried oysters, bacon, black pud, scrambled eggs, oven dried tomato, toast.

PADDLE CRAB OMELETTE
w/ tea seasoned crab, fresh coconut & cucumber salad.

DILL POTATOES
Fried agria potatoes, dill, poached eggs, garlic yoghurt, burnt sage butter.

CORN FRITTERS
Corn, courgette & coriander fritters, oven dried tomato, avocado smash, herb crème fraîche.

SALMON ON BRIOCHE
Home-cured salmon, cream cheese, fresh dill, toasted brioche.

EGGS BENEDICT
Poached free-range eggs, leg ham, English muffin, hollandaise sauce.

GINGERBREAD PANCAKES
w/ raspberry chutney, streaky bacon, golden-syrup ice cream.

ORVIETO HASH
Sautéed potatoes, chicken breast, black olives, chicken livers, fennel, rosemary, fried egg.

LAMB & FETA MEATBALLS
w/ baked farro, tomato ragout, mint yoghurt.

RED QUINOA SALAD
w/ toasted walnuts, roast carrot, white cheese, cranberries, purple basil.

CHICKEN & GRAPEFRUIT
Grilled chicken tenderloins, grapefruit, green beans, goat cheese, shaved fennel, tarragon cream dressing.

SOUP
w/ garlic bread.

RISOTTO
Carnaroli rice cooked with lemon zest, wild rocket, Parmesan, toasted almonds.

SALT BEEF TOASTIE
Salted corned beef, dijon mustard, sauerkraut, Russian dressing, gherkin, Gruyere cheese.

SNAPPER CROQUETAS
Homemade snapper croquetas w/ Moor spiced carrot & blood orange salad, sauce verte.

CASSOULET
White bean casserole w/ confit duck, sausage, bacon lardons, tomato, thyme crust.

SWEDISH SANDWICH CAKE
w/ ham, cured salmon, shrimp, egg mayo, crème fraîche, cucumber.

SAUSAGE & MASH
Pork & cider sausages, mustard mash, lingonberry gravy.

MEURETTE
Red wine poached egg, roast field mushroom, bacon, toasted brioche, balsamic pickled onion, black sesame glaze.

Sides

Free-Range Black Pudding

Field Mushrooms w/ rosemary crème

Free-Range Pork & Cider Sausages

Free-Range Streaky Bacon w/ honeycomb

Beet cured Salmon

Oven Dried Tomatoes

Avocado Fresh/Smashed

Wilted Greens