Sails Restaurant

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STARTERS

Warm Baked Sourdough Rolls with Simunovich extra virgin olive oil, salted butter

ENTREES

Fresh Oysters
Six or twelve Fresh Oysters, lemon, Forvm Chardonnay vinegar 

Caesar Salad
cos leaves, free range bacon, parmesan, coddled egg, anchovy mayo

Crispy Pork Belly
celeriac, apple, peanut, verjuice reduction

Goats Cheese
golden beetroot, medjool date, walnut, sourdough,bitter leaves

Chicken Liver Parfait
verjuice jelly, pear relish, toasted brioche

Salt & pepper Squid
cucumber, coriander & mint, sweet chilli caramel, peanut nam jim

Coromandel Scallops
Fried in panko crumbs w/ dipping sauce & lemon

Sashimi
Sashimi of premium local seafood with shoyu, wasabi & pickled ginger

King Salmon
roasted prawns, avocado, seaweed caviar, furikake-sago cracker, nasturtium

Pan roasted Atlantic Scallops
cauliflower, golden raisins, crisp ham, brown butter

Yellow Fin Tuna
pickled shitake, avocado, radish, coriander, garlic chips, ginger lime dressing

Soup of the day
Your waiter will advise

MAINS

Crispy skinned Terakihi

green herb & prawn risotto, preserved lemon, tomato vierge, olive oil

Free Range Chicken Breast
smoked beetroot, date espuma, dukkah, kale, yoghurt

Yellow Fin Tuna
"nicoise" dried kalamata olive, perla potatoes, broadbeans, borqurones, gremolata

Hawkes Bay Lamb Rump
herbed gnocchi, neck filletcroqurtte minted pea, autumn leaves

Pan roasted John Dory
spanner crab, sweetcorn, faro, basil

Beef tenderloin
oxtail roll, agria potato, braised onions, garlic custard, watercress

Five spiced roasted half Duck
golden kumara, wilted greens, mandarin, star anise

Fresh New Zealand Crayfish
grilled w lemon oil, fresh herbs & hollandaise sauce

Local caught Snapper fillets
beer battered or parsley & lemon crumbed, fries & slaw, malt vinegar aioli

Forest Mushroom Risotto
spinach, parmesan, truffle oil

SIDE DISHES

Seasonal Greens
lemon & sesame

Creamed Potatoes
Creamed potatoes

Leaf salad
Provolone, apple & walnuts

Roasted beetroot
hazelnuts, feta, watercress

Fries
Fries, sea salt, garlic mayo

DESSERTS

Warm Chocolate fondant
pistachio ice cream, cocoa tuile

Creme Brulee
strawberry & mint, poached rhubarb, raspberry sorbet

Cheesecake
compressed pineapple, mango, gingernut , lime

Baked Lemon Cream
meringue, nut crumble, kaffir lime sorbet, mandarin

Trio Sorbets & Ice Creams

Churros, dulce de leche

Pavlova
Passionfruit curd, cream

Tropical fruits
coconut, liqourice, honeycomb

Little Treats

CHEESE SELECTION

Cheese Platters
Selection of one, Selection of two, Selection of three,
Cheese Platter served with falwasser crackers, fruit paste and fresh grapes

Paglierina- Italyt
matured by tradition in straw, has a very thin and natural crust with a soft, creamy consistency that carries a slight hint of almonds

Vintage Leyden
a traditional dutch cheese where cumin adds aromatics to compliment this buttery cheese.

Kikorangi Blue
Creamy, buttery w gritty texture. Natural blue moulds gives strong piquant taste.

Applewood Cheddar

Tuteremoana Cheddar
A mature cheddar aged for three to four years giving it a sharp zesty bite and a firm crumbly body.

Meyer Gouda
aged cows milk with a strong full bodied flavour & brittle texture.

Gorgonzola - Italy
Creamy yellow in colour. Grumbly and quite salty w a bite from the blue veining.

Galactic Gold Wash Rind
Gold medal winner by Over the Moon Dairy, a glorious smelly orange rinded cheese w a gooey middle.

Brie Mon Sire
French- creamy, supple and flavourful brie with a traditional rind.